Sunday, October 2
Singhara flour(atta) 1 cup
Potato 3 medium, boiled
Green chilly 2 Finely chopped
Cumin powder (Jeera powder) 1/2 tsp(optional)
Sendha namak ( rock salt) to taste
Oil for deep frying
Boil the potatoes and peel the skin, mash the pottoes well.
In a large bowl mix well mashed potatoes, Sindhara flour, chopped green chillies , roasted jeera and salt (Sendha namak for fasting).
Adding little water, make a thick batter.
Heat oil/ghee in a deep pan for deep frying the pakodas.
When the oil is ready , deep fry the pakodas on medium flame. Fry until they turn golden brown in color.
Remove pakora's in kitchen napkin to remove excess oil.
Serve with plain yogurt or chopped tomatoes mixed with little salt.
If not fasting, you can sprinkle a little black salt on top of the pakodas.
Kattu pakora's are also made in exactly same way.
Can check for other fasting recipes, which i poated earlier.
1) Sabodana Khichiri
2) Sabodana vada
3) Dry fruit Kheer