Sunday, August 3
SWC Maharashtra Roundup
Now here comes the roundup of SWC: Maharashtra. Thank you all for participating in the event.
Here's a nice collection of marathi recipes, of which some i have already tried during this month. Some are authentic recipes from ours marathi bloggers, n others are very succesful attempt by bloggers all over to get to know the marathi dishes, and which ofcourse, is the motive behind having these events.I would really like to thanx lakshmi to start it for Singapore Women Community.
I did categorized the entries as Snacks/Appetizers, Chat Food ,Main course, Dry veggies, Curries, Drinks, Salads and Chutneys and lastly Sweets. So just Enjoy....
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Starters/Appetizers
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Kanda Pohe by Sheetal of sweety-mykitchen
Pohe by Anupriya of myspace-mycreativity
Kanda pohe by Aditi of peepinmykitchen.JPG)
Sabudana Vada (Sago fritters) by Sukanya Thalpati of Sukanya's Musings 
Sabudana wadi by anupriya of myspace-mycreativity
Sabudana vada by Sheetal sweety-mytchen
Kothimbir-vadi by Sheetal of sweety-mykitchen
Alu wadi by anupriya of myspace-mycreativity
Phodnichi Poli, queen of leftovers, by Sireesha of Mom's Recipies
Kanda bhaji by Priyanka of Asankhana 
Bakarwadi by Neha of Tasty Recipes
Dhirdi by Sheetal of sweety-mykitchen
Thali Peeth by Sheetal of sweety-mykitchen
Thalipeeth by Hemali , a non blogger recipe at the end.
Thalipeeth by Sireesha of Mom's Recipes
Sabudana Thalipeeth by Sheetal of sweety-mykitchen
Sabudana Khichdi by Deepthi Shankar of Vegetable Platter
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CHAT FOOD
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Sev Usal by EC of Simple Indian Food
Paav Bhaaji by Anupriya of myspace-mycreativity
Batata Vada by Priyanka of Asankhana 
Batata Vada by lakshmi of Cooking Station 
Vada Pav by Sheetal of sweety-mykitchen
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MAIN COURSE
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Bhakari by Anupriya of myspace-mycreativity
Poli by Sowmya of Creative Saga
Puran poli by Sheetal of sweety-mykitchen
Masale Bhat by Sheetal of sweety-mykitchen
Phodnicha bhaat by Nupur of Cinnamonhut
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DRY VEGGIES
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Vegetable Kolhapuri by Sireesha of Mom's recipies
Zunka by Anupriya of myspace-mycreativity
Alloo Bhaji by Priyanka of Asan Khana
Batatyache Bharit by Sheetal by sweety-mykitchen
Vaangi bharit by Sheetal by sweety-mykitchen
Flowerchi Bhaji by Priyanka of Asan Khana
Bombai Gojju by Lakshmi of Cooking Station
Sorakkai curry (Dudhi Bhaaji) by Vani of Illatharasi
Cauliflower Bhaji by Neha of Tasty Recipes
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CURRIES
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Bharla Vaang by Sheetal by sweety-mykitchen
Usal by Usha of Veg Inspirations
Solkadhi by Sheetal by sweety-mykitchen
Maharashtrian Kadhi by Anupriya of myspace-mycreativity
Kanda Batata Rasaa by Sheetal Sweety-mykitchen
Chakolya by Sheetal of Sweety-mykitchen
Katachi Aamati by Sireesha of Mom's recipies
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DRINKS
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Kairi panha by Sowmya of Creativesaga
Mattha by Neha of Tasty Recipes
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SALADS AND CHUTNEYS
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Gajarchi Koshmibri by Priyanka of Asan Khana
Doodhichi koshimbir by Sheetal of Sweety-mykitchen
Tomato Onion Koshimbir by Anupriya of myspace-mycreativity
Techa by Hemali, recipe at the end
Mirchicha Chatka by Priyanka of Asan Khana
Carrot salad by Neha of Tasty Recipes
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SWEETS
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Sheera by Sireesha of Mom's recipies
And here's Hemali's recipes,
Thalipeeth
Ingredients :
1 cup: Whole wheat flour (atta)
1 cup: Bajra flour
1/2 cup: Rice flour
1/2 cup: Besan
1/2 tsp: Chilli powder
1/2 tsp: Turmeric (haldi)
1 tsp: Cumin powder
1 tsp: Dhania powder
Oil as required
Salt to taste
Method :
Mix the flours and roast lightly in a pan or a griddle.
Add chilli powder, salt, haldi, dhania powder and jeera powder.
Knead to a firm dough with the water.
Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
Thecha
Ingredients :
10-12 Green chillies
5-6 cloves of Garlic
2 tbsp roasted Peanuts
Salt
Oil
Method :
1) Remove the heads of chillies.
2) In a skillet, take 1/2 tsp Oil, and add chillies and garlic to it
3) Roast them uniformly on all sides till you see brown black spots over them
4) When done, pound these alongwith peanuts and salt as required using a mortar pestle (mixie will do, but mortar pestle works best)
5) Add a bit of oil while serving, and some salt(this will reduce the spiciness a bit).
6) Serve with bhakris!
Junka
Ingredients :
1/2 -3/4 cup gram flour
2 onions cut
5- 6 green chillies
Oil
Salt to taste
Method:
Heat oil in a pan and add mustard, jeera and green chillies and fry
Add cut onions, some water and cook the onions
Meanwhile mix gram flour in water and consistency should be that of buttermilk.
Add the above mix to the cooked onions, add salt.
Let boil for approximately 10 mins till desired consistency is reached and till raw taste of gram flour vanishes.
Serve hot with rotis/puris
Add more gram flour if desired consistency is not reached then and let boil.
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After this huge roundup (50+ entries), i would specially like to thank Sheetal for sending more than a dozen recipes, and making the event a success. Next month's theme is SWC: Karnataka, and is being hosted by Sheetal . Previous round ups of SWC can be seen here,
Kashmiri Cuisine
Punjabi Cuisine
Gujarati Cuisine
UttarPradesh Cuisine
Read more...
