Sunday, July 27

Bakarvadi


While browsing the blogs, i came across this bakarvadi, and the snap itself looked so tempting to me, that i decided i'll try it for sure sometime. But then as usual,i couldn't find that source again. Anyhow when google is there no fear...haha.
Intially when i saw the list of ingredients and its procedure, i was a little demoralized, but anyhow gave it a try, and then came these so nice looking and delicious vadis. I must say it was not so easy for me to make them , but my hubby liked them so much, that for sure i would cook them again...

Ingredients:

For cover:
3 cups plain flour (maida)
1/2 cup gram flour (besan)
1/4 tsp Baking powder
1 1/2 tbsp. oil
salt to taste

For filling:

1 tbsp. gram flour
1 tbsp. each sesame and khuskhus and coriander seeds
1 tsp each of Fennel seeds, Ajwain,cumin seeds
2 tbsp dry coconut grated
1 tsp. ginger grated
1 tsp. garlic grated
1 very small onion
1 1/2 tsp. sugar
1 tsp. red chilli powder
1/4 tsp. garam masala
salt to taste
1/2 cup fine 'sev'(used in bhel)
oil to deep fry

Method:

For cover:

Mix flours, salt, oil, soda, mix with fingers.
When crumbly add little water, and knead into a stiff dough.
Cover with a moist cloth.

For filling:

Roast sesame and khuskhus seeds lightly.
Crush, add fennel ,ajwain and coriander seeds.
Heat oil add cumin seeds, allow to splutter.
Add ginger, garlic, fry for few seconds.
Add finely minced onions until and fry untill reddish
Add all other crushed seeds. Stir.
Add coconut, sev, masalas, salt, sugar, flour.
Mix well and then add to the blender.Grind to a smooth powder,keep aside.

To proceed:

Take a chappati size lump, roll into thin chappati, roll it in a rectangle if u can, by rolling the edges thinner and then folding it like a envelope.
Use dry flour to help rolling.
Spread filling thinly all over chappati.
Roll the dough from the long end, keeping the roll as tight as possible.
Seal the long end with a touch of water
Cut into 1" pieces(i did cut to 1/2 inch only) and deepfry in hot oil.
Fry till cover is crisp and golden brown.
Drain, cool very well before storing in airtight containers.

Shelflife: 2 weeks

Tip: If filling tends to spill out while frying, sprinkle very little water on filling and mix to make it hold.
*************************************
I'm sending this to SWC: Maharashtrian Cuisine

And also to Sunday Snacks - Hot n Spicy at All Thingz Yummy!!

18 comments:

romaspace said...

Gosh! Could be tedious but sure looks delicious!

Priyanka said...

wow, thats a pretty daunting task and you accomplished that with flying colors....the best bhakarwadi that i have had is in pune...with some ambyachi barfi

Priti said...

Looks so gud..sure must be yummy

Sireesha said...

WOW......Yummy and delicious ,mouthwatering snack....Pics are drooling....Wanted to eat all right now only.....Thanks for sharing...

Red Chillies said...

This used to be my favorite snack while growing up in Bangalore. It was very easy to get it there. Now I cannot find this here in US. Thanks for sharing this recipe.

Cham said...

Looks really pretty never tasted before :)

sowmya said...

looks delicious indeed!!

Neha said...

@roomspace, yep was tedious for a first timer like me, but i think who have them regular, mustn't be.
@priyanka, thanx..,
@priti, yep they r really yummy..
@sireesha, yep mine were also over the same day after i took the snap..
@red chillies, next time when i go to india, 'll too bring readymade ones for sure
@cham, sure try them once..
@sowmya, thanx..

vandana rajesh said...

Those bhakarwadis looks really tasty.Just had it yesterday. Camy wafers South mumbai has got some delicious bhakarwadi, ghatia, khakharas and all. Will try it at home now.

Illatharasi said...

Looks amazing... good presentation:)

Kalva said...

Wow they r so cute dear.. love the,

Bhawana said...

this I used to have from haldiram. n I love it. will try once for sure. perfect recipe. added to my favourite.

Gauri said...

mmm...looks great!! can't wait to give the recipe a go! :)

Anisheetu said...

I love bhakarwadi.... urs is looking really yum yum... feeling like going to pune for that now.... but hope to come and drop at ur house for that now!!!!

Purva Desai said...

Bhakarwadi looks perfect.....
thanks for sharing.....:)
now will try this for sure...

Mangala Bhat said...

Bakarvadi looks lovely, nice presentation .will try and let u know soon! thanks
hey thanks for comment @my blog keep visiting ..happy cooking

Mangala Bhat said...

Barkaravadi looks lovely..nice presentation,will give it a try and let u know soon ..thanks for the recipe ..! thanks for comment @ my blog
happy cooking .kep viviting ! thanks

RV said...

Lovely!!! Nice presentation..

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