SWC Maharashtra Roundup

Now here comes the roundup of SWC: Maharashtra. Thank you all for participating in the event.
Here's a nice collection of marathi recipes, of which some i have already tried during this month. Some are authentic recipes from ours marathi bloggers, n others are very succesful attempt by bloggers all over to get to know the marathi dishes, and which ofcourse, is the motive behind having these events.I would really like to thanx lakshmi to start it for Singapore Women Community.

I did categorized the entries as Snacks/Appetizers, Chat Food ,Main course, Dry veggies, Curries, Drinks, Salads and Chutneys and lastly Sweets. So just Enjoy....

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Starters/Appetizers
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Kanda Pohe by Sheetal of sweety-mykitchen




Pohe by Anupriya of myspace-mycreativity




Kanda pohe by Aditi of peepinmykitchen




Sabudana Vada (Sago fritters) by Sukanya Thalpati of Sukanya's Musings




Sabudana wadi by anupriya of myspace-mycreativity




Sabudana vada by Sheetal sweety-mytchen




Kothimbir-vadi by Sheetal of sweety-mykitchen




Alu wadi by anupriya of myspace-mycreativity




Phodnichi Poli, queen of leftovers, by Sireesha of Mom's Recipies




Kanda bhaji by Priyanka of Asankhana




Bakarwadi by Neha of Tasty Recipes




Dhirdi by Sheetal of sweety-mykitchen




Thali Peeth by Sheetal of sweety-mykitchen




Thalipeeth by Hemali , a non blogger recipe at the end.




Thalipeeth by Sireesha of Mom's Recipes




Sabudana Thalipeeth by Sheetal of sweety-mykitchen




Sabudana Khichdi by Deepthi Shankar of Vegetable Platter



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CHAT FOOD
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Sev Usal by EC of Simple Indian Food




Paav Bhaaji by Anupriya of myspace-mycreativity




Batata Vada by Priyanka of Asankhana




Batata Vada by lakshmi of Cooking Station






Vada Pav by Sheetal of sweety-mykitchen



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MAIN COURSE
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Bhakari by Anupriya of myspace-mycreativity




Poli by Sowmya of Creative Saga




Puran poli by Sheetal of sweety-mykitchen




Masale Bhat by Sheetal of sweety-mykitchen




Phodnicha bhaat by Nupur of Cinnamonhut



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DRY VEGGIES
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Vegetable Kolhapuri by Sireesha of Mom's recipies




Zunka by Anupriya of myspace-mycreativity




Alloo Bhaji by Priyanka of Asan Khana




Batatyache Bharit by Sheetal by sweety-mykitchen




Vaangi bharit by Sheetal by sweety-mykitchen




Flowerchi Bhaji by Priyanka of Asan Khana




Bombai Gojju by Lakshmi of Cooking Station




Sorakkai curry (Dudhi Bhaaji) by Vani of Illatharasi




Cauliflower Bhaji by Neha of Tasty Recipes



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CURRIES
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Bharla Vaang by Sheetal by sweety-mykitchen




Usal by Usha of Veg Inspirations




Solkadhi by Sheetal by sweety-mykitchen




Maharashtrian Kadhi by Anupriya of myspace-mycreativity




Kanda Batata Rasaa by Sheetal Sweety-mykitchen




Chakolya by Sheetal of Sweety-mykitchen




Katachi Aamati by Sireesha of Mom's recipies



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DRINKS
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Kairi panha by Sowmya of Creativesaga





Mattha by Neha of Tasty Recipes



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SALADS AND CHUTNEYS
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Gajarchi Koshmibri by Priyanka of Asan Khana




Doodhichi koshimbir by Sheetal of Sweety-mykitchen




Tomato Onion Koshimbir by Anupriya of myspace-mycreativity




Techa by Hemali, recipe at the end




Mirchicha Chatka by Priyanka of Asan Khana




Carrot salad by Neha of Tasty Recipes



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SWEETS
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Sheera by Sireesha of Mom's recipies



And here's Hemali's recipes,

Thalipeeth

Ingredients :
1 cup: Whole wheat flour (atta)
1 cup: Bajra flour
1/2 cup: Rice flour
1/2 cup: Besan
1/2 tsp: Chilli powder
1/2 tsp: Turmeric (haldi)
1 tsp: Cumin powder
1 tsp: Dhania powder
Oil as required
Salt to taste

Method :
Mix the flours and roast lightly in a pan or a griddle.
Add chilli powder, salt, haldi, dhania powder and jeera powder.
Knead to a firm dough with the water.
Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.

Thecha

Ingredients :
10-12 Green chillies
5-6 cloves of Garlic
2 tbsp roasted Peanuts
Salt
Oil

Method :
1) Remove the heads of chillies.
2) In a skillet, take 1/2 tsp Oil, and add chillies and garlic to it
3) Roast them uniformly on all sides till you see brown black spots over them
4) When done, pound these alongwith peanuts and salt as required using a mortar pestle (mixie will do, but mortar pestle works best)
5) Add a bit of oil while serving, and some salt(this will reduce the spiciness a bit).
6) Serve with bhakris!

Junka

Ingredients :
1/2 -3/4 cup gram flour
2 onions cut
5- 6 green chillies
Oil
Salt to taste

Method:
Heat oil in a pan and add mustard, jeera and green chillies and fry
Add cut onions, some water and cook the onions
Meanwhile mix gram flour in water and consistency should be that of buttermilk.
Add the above mix to the cooked onions, add salt.
Let boil for approximately 10 mins till desired consistency is reached and till raw taste of gram flour vanishes.
Serve hot with rotis/puris
Add more gram flour if desired consistency is not reached then and let boil.
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After this huge roundup (50+ entries), i would specially like to thank Sheetal for sending more than a dozen recipes, and making the event a success. Next month's theme is SWC: Karnataka, and is being hosted by Sheetal . Previous round ups of SWC can be seen here,

Kashmiri Cuisine
Punjabi Cuisine
Gujarati Cuisine
UttarPradesh Cuisine

Posted by Neha

Labels: event