Friday, June 24
I wanted to try baking for a long long time and finally ventured into it, when my new Sharp Convection oven finally came into my life (read house). The first thing that i tried baking were the traditional nankhatai's, the one's as seen in my chilhood, my mom and my elder sis baking, and eventually its aroma filling the whole house. And voila, my first attempt at baking was succesful. The recipe is indeed very simple and easy. My mom used to make a small cross in between and then press a cubed red cherry nut, which i didn't had,so i just pressed some choco chip instead, giving it a more cookie like look...
For others who do not know about Nankhatai, can say its a eggless indian biscuit.