Chinese Veggie Noodles

This recipe is specially for the kids, my kids like to eat it so much, that every week atleast once they have this for the dinner.Fast to cook and good to eat(and fast to feed too).I usually prepare it for dinner time only, unlike my mom's place where we used to have it as evening snacks. As this dinner results in early and not so very heavy meal..(ideally dinner ought to be like this, i think???)

Ingredients:

1 packet Noodles
2 tbsp Soya sauce
1 tbsp Tomato ketchup
1 Tbsp Chilli garlic sauce
1 tbsp vinegar(optional)
2 cup of julienne carrots, spring onions,potatoes,french beans & cabbage.
2 cloves garlic chopped finely
1 big onion,sliced
2 tbsp Oil
2 tsp Black pepper
Salt to taste

Method:

Boil the noodles with sufficient water(or as par instruction given in the packet), some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water.
Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together.
Keep it aside to cool.
Heat Oil in a thick bottomed pan. When oil gets hot,add garlic,and then sliced onion,cook till onions are translucent.
Add cut vegetables, sprinkle a pinch of salt and stir fry at high heat for about 3 4 mins.
Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
Add salt to taste.
Stir fry for 2-3 mins and serve hot.

Tips: Prepare the noodles at high heat for best results.
If you want,you can use any brand noodles(discard the taste maker) to prepare this dish
Soya sauce contains lot of sodium, check for salt before you add any.

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I'm sending this indo chinese Main course to AWED:Chinese ,hosted at Culinarybazaar...

Posted by Neha

Labels: chinese, healthy