Thursday, May 29

Khakhara, gujrati snack

Long back, when some of my relatives came from india, they brought the khakharas (readymade ones) along with them. That was the first time i had them, and liked them so much, that i was drooling to have them more...., And nowadays, whenever i see my one of favorite serial, Baa Bahoo n Baby, hearing them say khakhara, thepla, dhokla and all, my temptation to eat grew very much. So finally i searched the net, and found out these. The recipe sounded simple(but i think, its actually no so simple), so finally made them.

The taste was not as good as the readymade ones, but it sure is a yummy and healthy snack, as i read in the various sites , its a good food for diebatic people. Khakharas are very wholesome, nourishing and great item for breakfast. The sugar content is very low and active carbohydrates are easy on stomach.

Ingredients:

1 ½ cups whole wheat flour
3 tbsp kasuri methi (dried fenugreek leaves)
½ tsp caraway seeds (ajwain/ omam)
1 tsp black sesame seeds
1 tsp chilli powder
½ tsp cumin powder
salt to taste

Method:

Mix all the ingredients and enough water into a softish but elastic dough similar to dough for making chapathi.Cover and keep aside for 30 minutes. Pinch off a ball of dough the size of a small lemon/ lime and roll out into as thin a circle as possible(wafer thin is good). Dust lightly, if necessary, with whole wheat flour while rolling out the dough to prevent it from sticking.

Heat a cast iron griddle. Put the rolled out dough on it and cook, over low to medium heat on both sides till faint brown spots start appearing.Now take a thick kitchen towel, fold it and roll it up into a size fills your palm. Holding the rolled up towel press down on the cooked dough circle, a little at a time till every part of the circle has been pressed down. This ensures that it cooks and crisps out evenly. Now turn the khakhra over and repeat with the other side. The khakhra would now have a light brown colouring on both sides and would have become crisp.(this step requires time and patience) If you would like, the khakhra can be brushed with butter or ghee at this point. Cool on a cookie rack. Finish the rest of the dough in this manner.When cool, store in an airtight container.


Khakharas are best enjoyed with Khakhara powder. We had it with chat masala powder. Just sprinkle chat masala over the khakhara, and eat it.Can also have it plain, with tea, or served with a variety of dips or salsas, sweet and sour chutneys or even curries.

I'm sending this to SWC:Gujrati cuisine , hosted by notyet100 of Asan Khana. And i request all my readers(specially gujju), if they have a better recipe, do tell me too, as they were not as nice as readymade ones....:)

17 comments:

Purnima said...

Neha, home made look good..I alws eat store bought in India! tks for sharing!

Alpa said...

Look just like the ones in the store. What a great entry! I think a lot of home food sometimes get left out of the limelight.

Kalai said...

These look delicious!!! Nice one, Neha. :)

ranji said...

i love khakaras..espicially with masala pdr..they r sooooooo good...we always buy them from stores:)..urs look perfect!!!

Sangeeth said...

this recipe is new to me.....sounds yummy!nice entry to the event

Hetal said...

Home made khakras are looking good..

Cham said...

I had the store one too, but your snack came out superb

Rajani Rayudu said...

Hi Neha,
I love khakras, my friend mom used to do it. They used to mix chilli powder, salt and ghee smeared on top of khakara and eat them. This one I didn't even forget the taste I learned this when I was almost 10, I think. So sweet memories.

Your's look absolute perfect!

cheers
rajani

sowmya said...

wow you made them at home..great ..got to try them..

Neha said...

thanx to all,
i'm glad u all liked it,and now i feel its the perfect recipe only...., any more suggestions are most welcome, b'coz i loved them a lot, n here it had to be homemade... :)

SASHREE said...

Hi neha,khakharas..i simply love it,my pedamma used to bring this,usually i used to have 4/5 at a time.A very good diet.shuld try this once

delhibelle said...

Great job Neha ! Khakras look great. U know, my mom used to do something similar to leftover rotis and turn them into khakras.

BTW, u get great readymade khakras at a shop called peshwai in little india.i think the brand is lotus, or something similar.

Neha said...

@delhibelle,
yep i too read ,making from leftover roti's. And thanx for the info, next time 'll definately check, when i go to little india...

sridevi said...

wow they look gr8 must try and taste this snack

SASHREE said...

hi neha....something waiting for u @ my blog....

Neha said...

Hi Neha
Your recipe looks real nice n healthy, well i tried a not-so-healthy version of khakhras today but they came out real well....I added a bit of kasuri methi and half spoon pickle masala from a readymade pickle i bought in india...I made them real thin and cooked them with ghee on both sides till crisp....They actually came out very well and exactly the same taste as the readymade ones from India :)

Neha said...

Thanx neha for the pickel, kasuri methi tip, 'll try it next time i make khakahra's.