Tuesday, June 24
Coriander Chutney
'Green coriander chutney', or the multipurpose chutney(as i call it), is the one without which i can't complete my cooking. I am so fond of it, that whenever i don't have anything nice to eat, if i have this ,i can eat (almost) anything served to me .
So i thought its worth sharing this tangy sauce with all of you....
Ingredients:
1 bunch fresh Coriander leaves
1 Big ripe tomato
1 onion/1 small bunch spring onions
1 inch ginger
2 3 cloves garlic
2 3 green chillies
1 tsp cumin seeds
Juice of 1 lime
Salt to taste
Method:
Wash the Coriander leaves. Put all the ingredients, coarsely chopped(except lime) , in a blender and grind it to a thickpaste like consistency.(there no need to add water, as tomato has enough water). Finally add juice of 1 lime in it, and a chutney that goes well with anything is ready in just 5 minutes .
Tip:
This chutney can be stored in refrigerator for about 4 5 days.,but best eaten fresh.
12 comments:
my favourite chutney...
gorgeous green colour. i usually dont add onion when making coriander chuteny as i find it bit onion-y :)
wow, no need to fry! thanks for the easy and delicious chutney, Neha. Nice green color.
Chutney looks good, lovely presentation too!!!
hmm, yumm...probably this can also be used as a marinade right? for paneer or chciken...i loved ur comment abt multi-purpose chutney! ;-)
Wow! I've never tried adding tomato in this chutney. Will try that out next time. Thanks for sharing! :)
@jz
yep can be used as a marinade, n in sandwhiches and with all types of indian starters ,chillas etc.. it goes well
looks tasty...i love it in my sandwiches..
Best combo for pakoras....
I love this chutney as a spread for my sandwiches.
nice chutney :)
hi,
chutney looks nice and colorful.A good combo pakoras.
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