Tuesday, June 24

Coriander Chutney


'Green coriander chutney', or the multipurpose chutney(as i call it), is the one without which i can't complete my cooking. I am so fond of it, that whenever i don't have anything nice to eat, if i have this ,i can eat (almost) anything served to me .

So i thought its worth sharing this tangy sauce with all of you....

Ingredients:

1 bunch fresh Coriander leaves
1 Big ripe tomato
1 onion/1 small bunch spring onions
1 inch ginger
2 3 cloves garlic
2 3 green chillies
1 tsp cumin seeds
Juice of 1 lime
Salt to taste

Method:

Wash the Coriander leaves. Put all the ingredients, coarsely chopped(except lime) , in a blender and grind it to a thickpaste like consistency.(there no need to add water, as tomato has enough water). Finally add juice of 1 lime in it, and a chutney that goes well with anything is ready in just 5 minutes .



Tip:
This chutney can be stored in refrigerator for about 4 5 days.,but best eaten fresh.

12 comments:

notyet100 said...

my favourite chutney...

Sia said...

gorgeous green colour. i usually dont add onion when making coriander chuteny as i find it bit onion-y :)

Uma said...

wow, no need to fry! thanks for the easy and delicious chutney, Neha. Nice green color.

Madhavi said...

Chutney looks good, lovely presentation too!!!

@the_whisk_affair said...

hmm, yumm...probably this can also be used as a marinade right? for paneer or chciken...i loved ur comment abt multi-purpose chutney! ;-)

Kalai said...

Wow! I've never tried adding tomato in this chutney. Will try that out next time. Thanks for sharing! :)

Neha said...

@jz
yep can be used as a marinade, n in sandwhiches and with all types of indian starters ,chillas etc.. it goes well

Unknown said...

looks tasty...i love it in my sandwiches..

Indian Khana said...

Best combo for pakoras....

Cooking Station said...

I love this chutney as a spread for my sandwiches.

Anonymous said...

nice chutney :)

Prajusha said...

hi,
chutney looks nice and colorful.A good combo pakoras.