Tuesday, June 24
'Green coriander chutney', or the multipurpose chutney(as i call it), is the one without which i can't complete my cooking. I am so fond of it, that whenever i don't have anything nice to eat, if i have this ,i can eat (almost) anything served to me .
So i thought its worth sharing this tangy sauce with all of you....
1 bunch fresh Coriander leaves
1 Big ripe tomato
1 onion/1 small bunch spring onions
1 inch ginger
2 3 cloves garlic
2 3 green chillies
1 tsp cumin seeds
Juice of 1 lime
Salt to taste
Wash the Coriander leaves. Put all the ingredients, coarsely chopped(except lime) , in a blender and grind it to a thickpaste like consistency.(there no need to add water, as tomato has enough water). Finally add juice of 1 lime in it, and a chutney that goes well with anything is ready in just 5 minutes .
This chutney can be stored in refrigerator for about 4 5 days.,but best eaten fresh.