Garlic chutney...., i wanted to make this at home for a long time, but couldn't get the proper recipe. I asked my mom, she told me to make it with kachri,(made some for me, n packed some kachri too for me for future use. :)... so sweet n normal for her), it was yummy, but not as i was looking for..
Then i searched internet, but again, there everywhere i got the recipe of dry garlic chutney, as i think maharastrians make ,by mixing with coconut powder. Whearas i wanted its wet form, then i came across Rak's kitchen, where i saw this recipe, n finally concluded it must be this tomato garlic chutney....hehe, so silly of me..
Here again i didn't had her exact recipe, as its for raw garlic lovers, mine version was a bit different, but finaly i liked the way it came out...
Here it goes...

Ingredients:

Tomato 1 big (ripe)
Garlic 10 12 flakes
Red chillies 5
Salt to taste
Oil 3 tbsp

Method:

Fry the garlic with very little oil,so the raw smell goes.
Grind the tomatoes and red chillies in a mixer to a smooth paste without adding water.
Crush the garlic little and then add this to the ground tomato and again run 2-3 times ,taking care to not to grind it smooth..Garlic should be visible as little little bits.

Heat the oil,preferably in a flat broad pan ,add the ground mixture and stir well.
Add salt to taste And fry till the paste becomes thick and oil separates.

This can be easily stored for about a week or even more (refrigerated).