Friday, April 4

Aaloo Bonda


4 large boiled, mashed aloo (potatoes)
2 to 3 green chilies (chopped)
1 onion chopped finely
2 tbsp coriander leaves (finely chopped)
1/2 cup chopped mixed vegetables(carrots,peas,cauliflower..)
1 2 bay leaves
2 3 cloves
1 cinnamon
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp cumin seeds

2 cup gram flour
1 tsp red chilli powder
3 tbsp rice flour
1/2 tsp baking soda(khane ka soda)
oil for frying
salt to taste


Add salt, chili powder,turmeric, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well
Put 1 tsp oil in a pan, add cumin seeds, bay leaves,cloves and cinnamon , allow it to sputter.
Add chopped onions, fry, then add mixed vegetables and cook for a few minutes,then add potato mix. Cook for 2 3 minutes .
Make small balls of aloo (potato) mixture.

In a bowl take a cup of gram flour,add rice flour, little salt and chilli powder and baking soda to it.
Add little water bit-by-bit and mixing with hand makes a batter (neither too thick nor too lose).

Dip each ball in the batter and deep-fry them till golden brown.
Serve aloo bonda hot with green chutney.
Sending this to Sunday Snacks - Hot n Spicy at All Thingz Yummy!!

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