Monday, April 7
Sabodana Khichari
Today is the first day of navratra's and i am also fasting this time . Just made my favourite sago khichari ,somehow managed to click its snap ,so as to share the recipe with you all and finally ,:) , quickly ate it (yummm..),
So here goes the recipe..
Ingredients:
200 gms cup sabodana (sago)
1/2 cup roasted and crushed peanuts,
1 medium sized potato boiled,
1 tomato chopped,
2 3 green chillies chopped,
2 tbsp. coriander leaves,
1/2 tsp cumin seeds
2-3 tsp ghee(clarified butter)or oil,
salt to taste.
Method:
Soak sabudana for 3 4 hours in about 2 cups water
When puffed ,drain the excess water(if any) with the seive, set aside.
Heat ghee in a wok and add cumin seeds
Add green chilles and then tomatoes and let it cook.
Mix chopped potatoes to it.
Now add the peanuts, salt and coriander
After that add the soaked sabudana and fry for some time
keep it covered and cook for about 8-10 minutes, (stirring in between).
Garnish with finely chopped coriander leaves and serve.
Note- In case of fasting we use sandha namak(rock salt), in place of common salt.
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