Tuesday, April 8
Again ,as usual its raining outside,here in singapore.So thought of making the pakoras. Crispy,churnchy and hot.... And here is the recipe
1 cup Gram Flour Besan
1/4 cup Rice Flour
1 cup big Onion sliced
2 tbsp coriander leaves
1 inch Ginger finely sliced
1/2 tsp baking powder
2 Green chillies
1 tsp jeera
2 tbsp oil or butter
salt to taste
oil for frying..
Mix the finely sliced onions with all ingredints, except the flours ,with a little oil, keep aside for some time..(so that water of onions is released)
Then mix the onions with flour and add salt to taste
Add very very little water,just enough for the flours to stick to the onions(and not like regular pakoda batter)
Fry the onions in medium heat, separating them a bit, till golden brown.
Serve hot with ketchup or green chutney....