Wednesday, April 9
Instant rava dosa, or u can also call them Semolina Crepes, are a perfect for a quick n easy breakfast. Even though ,as myself couldn't get them so crispy in the initial attempts, they are still yum to eat. with practice we get quite crispy semolina pancakes. I 'll upload new snaps soon(this one is initial one)
Sooji/ Rava/ Semolina - 1 Cup
Rice Flour 1 Cup
Maida 1/2 Cup
Yogurt / Dahi 1/2 Cup
Green Chillies 4-5
2 tbsp Coriander chopped finely
Curry Leaves chopped finely
Cumin seeds 1 tsp
Onion 1 chopped finely
Cashews chopped (optional)
Black pepper crushed 10-15
Salt to taste
Buttermilk or water (6 cups approx.)
Mix sooji, rice flour ,maida and yogurt . Add buttermilk as required. Keep this batter aside for 2 hrs.
At the time of making dosa add rest all the ingredients.
Add more water, the texture should be like butter milk only (very thin and watery)not like normal dosas.
When the non stick is hot, then just pour the batter with big spoon .DON'T put a big lump in middle n spread it outside, as we do for normal dosa's, instead do it from out and then pour inside ,filling the gaps.
Drizzle some oil on the sides of dosa. Cook in a medium flame, for abt 3 minutes,and then increase flame to high, cook for another, abt a minute,till desired crispiness is achived. Turn and cook on other side too.
It do takes some practice to get right dosas..
Serve hot with instant groundnut chutney..
If you don't have time, no need to set aside, mix all ingredients and make the dosa.
This is my entree for dosa mela