Sunday, April 6
Egg Curry
Basically i am a vegetarian, but as i feel that there lack of protein in vegetarian diet, and that's even more for kids ,that protein is essential, so i'm switching myself and my family to be eggitarian...
So here goes my first boiled egg recipe, (apart from omlette n bhurji's), courtsery my friend Neetu, hope you like it...
Ingredients:
4 Eggs boiled
1 onion chopped finely
1 tomato (pureed)
3-4 flakes of garlic chopped
1-2 green chillies chopped
2 tbsp chopped coriander leaves
Salt To Taste
1 tsp Red chilli powder
3/4th tsp turmeric powder
1 tsp coriander powder
3/4 tsp garam masala
1 tsp cumin powder
2-3 tbsp vegetable oil / ghee
Method:
Remove the shell of boiled eggs & keep aside.
Heat oil in a kadhi or wok and add onion, garlic ,green chillies and fry till golden brown.
Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and
add tomato puree. Fry till it starts leaving oil.
Add all the masalas(spices), expcet garam masala, cook for a while.
Now add the boiled eggs.
Add 1 cup of water and bring to boil and reduce the flame.
Simmer for 10 minutes.
Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.
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