Sunday, March 16
3 cups gram flour
1/2 cup semolina (rava)
1/2 cup milk
2 cups sugar, powdered
1 cup ghee
1 tsp. cardamom powder
2 drops kewra or rose essence (optional)
Put ghee to warm in a heavy pan.
Add flour, rava, stirfry on lowflame, stirring continuously with a spatula.
This step takes time, so do not roast on high flame, end result will not be good.
When flour is golden brown and aroma exudes, take off fire.(as it gets cooked , it gets softer)wait a while,
Add milk,(stirring continously, else lumps may be formed ),if needed run in a mixie for a few seconds till well mixed.
Cool, add sugar, cardamom, essence , mix well.
Shape into laddoos of desired shape.
Cool completely, before storing in airtight container.
Time: 15-30 mins |