Saturday, March 29
1 or 2 small carrot cut length wise thinly,
8 to 10 Green Beans cut length wise,
1/4 cup peas frozen or soaked over night,
1/4 cup Cauliflower flowerts,
1/2 capsicum cut length wise thinly,
1 medium Onion cut into half and thinly sliced,
4 small cinnamon sticks,
4 to 5 ( or to your taste) green chillies,
1/4th inch ginger piece,
1 or 2 garlic cloves,
1 cup chopped coriander leaves.
Wet grind the above said with little water in a blender and keep aside.
Cook 1 cup rice (Basmati or long grain) with 2 cups of water and set aside to cool.
In a heavy bottom pan mix 2 tab sp ghee and 2 tab sp oil and on medium flame fry onion, cinnamon sticks,and cloves till onion becomes transparent.
Then put rest of the cut vegetables to the same pan and fry till all the vegetables are done
Now put the green masala mix which was grinded to this along with salt to your taste and lemon juice to your taste and fry for about 3 to 4 mts.
Now take the rice which was set to cool and mix it to the vegetable mixture and turn the heat to low mix nicely and leave it on stove for 5 to 10 mts.
Serve it with any side dish like raita .