Saturday, March 29
1 cup yellow or green moong dal (washed & soaked for 4 hours)
4-5 green chillies
1 tbsp. coriander finely chopped
1/2 tsp. coriander seeds crushed coarsely
1/2 tsp. cumin seeds crushed coarsely
1 Tb saunf
1 inch ginger
2 small onions, chopped finely
salt to taste
oil to deep fry
Drain soaked dal and wet grind with green chillies n ginger,not too fine, with little water.
Mix in all other ingredients, except oil to deep fry.
Beat well with hand to mix.
Heat oil, drop rounded bhajias, with wet hand or spoon.
Fry on medium till golden.
Serve hot with green chutneys or tomato ketchup.
Picture courtsey Google.
Sending this to Sunday Snacks - Hot n Spicy at All Thingz Yummy!!