Sunday, March 16

Idli


Ingredients:

idli rava 1 packet(4 small katoris) (/ thai rice 4 small katori)
urad dal 2 small katori
curd 2 tbsp

Method:

Soak dal for 5 6 hrs, grind into fine paste,
wash rava with water 2 3 times
mix both together with salt n 2 tbsp curd keep in a container covered overnight,(it swells almost to double)
without disturbing the batter, put in idli moulds n cook for 10 15 min, check with knief.
serve with sambar n coconut chutney

1 comment:

Aditya Garg said...

my family like south indian dishes. i cooked it and i was surprised that they loved it and now i am happy..
thanks a lot..
http://www.noidaindustry.com/

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