Ingredients:

Mixed vegetables:
1 small carrot
2 3 florates of cauliflower
1/2 capsicum
4-5 French beans
1 small piece cabbage

1 onion
1/2 tsp. Soya sauce
1/2 tsp. garlic
1 tsp black pepper power
Salt according to taste
1/2 tsp. sugar
2 tsp. cornflour
1 tsp. Oil or ghee(clarified butter) or butter
1 vegetable stock cube

Method:

Chop all the vegetables finely.
Heat butter in a pan. Add garlic and fry for a minute,add finely chopped onions, fry and then add vegetables.
Stir fry the vegetables till they are done. Then add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring continously.
Bring to boil again. Add salt , black pepper, sauce , stock cubes and sugar and boil till thick and transparent.

Tip: You can mix n match the vegetables as par your choice.