Sunday, March 30

Paneer Capsicum


250 gms Paneer
250 gms Capsicum
2 big Onions
3 big Tomatoes (pureed)
1 tbsp Ginger - Garlic paste
1 tsp Jeera
2 tsp Red Chilli powder
1 tsp Haldi powder
2 tsp Coriander powder
1 tsp Garam Masala
1 cup Milk
1/2 cup Cream


Grate the onions. Cube the paneer. Slice the capsicums. In a kadai heat oil, and add
jeera. When it splutters, add the grated onions and fry till pink.
Add the ginger - garlic paste and fry for some more time. Add the sliced capsicum
and fry for 2 minutes. Add all the powder masala and fry.
Add the pureed tomatoes and salt. Let it cook. Lastly add the paneer pieces and let
it cook in the masala.
Finally add the milk and the cream(stirring continously). Cook for 5 minutes. Garnish with coriander, serve hot.


Lakshmi said...

You have a great blog here..and tat Paneer dish with Capsicum looks yumm.

Annwesa Dasgupta said...

I tried your recipe and it tasted yummy! Thanks

Neha said...

@ lg, thanx for visitin
@ anwesha, thanx for commenting back, after u tried the recipe

Saranya said...

Love the Recipe:)

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